Candy Bar Chocolate Brownies

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 3/4 cup butter, melted, plus a little more for greasing the pan
• 1 1/2 cups sugar
• 2 large eggs
• 2 tablespoons water
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 3/4 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 10 (15 g) mini fun-size snickers candy bars, crumbled (about 1 1/2 cups)

Recipe

• 1 preheat oven to 350 degrees f.
• 2 grease a 9 by 13-inch cake pan with butter.
• 3 beat the 1 1/2 sticks of butter and the sugar together in a large bowl until blended.
• 4 beat in the eggs 1 at a time, then stir in water and vanilla.
• 5 sprinkle the salt and baking powder over the mixture, then mix inches.
• 6 do the same with the cocoa.
• 7 finally, stir in the flour until just blended.
• 8 put the candy bars in a food processor or blender and pulse on low speed until all the bars have been reduced to a coarse crumble.
• 9 fold the crumble into the batter thoroughly.
• 10 scrape the batter into the prepared pan.
• 11 bake for about 30 minutes, until the center is set, the edges look a bit crusty, and the top of the brownies start to crack a little.
• 12 cool completely before cutting into squares.