Cambridge Favorite Cake

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 2/3 cup butter
• 1 3/4 cups sugar
• 4 eggs, separated
• 3 1/4 cups flour
• 5 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 teaspoon vanilla extract

Recipe

• 1 line 3 9" cake pans with parchment or waxed paper and preheat oven to 350°f.
• 2 sift dry ingredients together.
• 3 cream butter and1 cup of the sugar together until light and fluffy.
• 4 beat egg whites to stiff peaks.
• 5 beat egg yolks with remaining sugar and add to butter mixture.
• 6 add dry ingredients to batter alternately with the milk; beat thoroughly.
• 7 add the vanilla and fold in the egg whites.
• 8 pour into prepared pans and bake for 30 minutes or until cakes test done.