Blueberry Crumb Cake

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 10
• 3/4 cup sugar
• 1/4 cup soft shortening (butter can be substituted)
• 1 egg
• 1/2 cup milk
• 2 cups flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 1/2 cups blueberries
• 1/2 cup sugar
• 1/3 cup flour
• 1/4 cup soft butter
• 1/2-1 teaspoon cinnamon

Recipe

• 1 grease and flour a 9x9 or 7x11 pan.
• 2 mix sugar, shortening and egg thoroughly.
• 3 stir in milk.
• 4 blend dry ingredients.
• 5 carefully blend in blueberries.
• 6 spread batter in pan.
• 7 mix ingredients for topping and blend with pastry blender (or knife).
• 8 sprinkle cake with topping.
• 9 bake at 375°f for 35 minutes.