Blueberry Cake

Total Time: 1 hr 5 mins Preparation Time: 10 mins Cook Time: 55 mins

Ingredients

• Servings: 9
• 1/2 cup butter, softened
• 1 cup sugar
• 2 eggs, separated
• 2 cups flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1 cup milk
• 2 cups frozen blueberries, thawed and drained
• 2 teaspoons flour

Recipe

• 1 preheat oven to 350*.
• 2 cream butter; gradually add sugar at med speed of mixer.
• 3 add egg yolks 1 at a time, beat well.
• 4 combine flour,baking powder,salt,cinnamon and nutmeg.
• 5 add to cream mixture alternately with milk, beginning and ending with flour.
• 6 mix just until blended.
• 7 beat egg whites at high speed until stiff.
• 8 fold into batter.
• 9 mix blueberries with 2 t flour.
• 10 fold into batter.
• 11 pour into greased 8in square baking pan.
• 12 bake for 50-55 minutes.
• 13 let cool in pan.