Blueberry Bread

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 12
• 2 3/4 cups flour
• 1 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3 eggs, beaten
• 1 cup buttermilk
• 1 cup butter, melted
• 1 tablespoon vanilla extract
• 3 cups fresh blueberries
• 1/2 cup sugar
• 1/4 cup flour
• 1/4 cup butter, very cold
• 1/2 teaspoon cinnamon

Recipe

• 1 preheat oven to 350°f.
• 2 butter and flour 9 x 13 inch baking pan.
• 3 cut the cold butter for the topping into small cubes and put back in the refrigerator to keep cool.
• 4 sift the dry ingredients for the cake together.
• 5 in a large bowl, mix together all the wet ingredients for the cake, except for the blueberries.
• 6 add the dry ingredients to the wet ingredients and mix just until incorporated (an electric mixer is not necessary, i used a wooden spoon).
• 7 pour the batter into the prepared pan and sprinkle the blueberries on top.
• 8 using your fingers crumble the topping ingredients in a small bowl. this will not combine completely, there should be small beads of butter throughout the dry ingredients. break the butter up as small as possible.
• 9 sprinkle the topping over the top of the cake.
• 10 bake for about 50 minutes or until knife comes out clean. cake should not be dry.