Almond Cream Cheese Pound Cake

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• Servings: 16
• 1 (18 ounce) box butter recipe cake mix
• 1 (8 ounce) package cream cheese, at room temp
• 4 eggs
• 1/2 cup sugar
• 1/2 cup water
• 1/2 cup vegetable oil
• 1 teaspoon almond extract
• 1 teaspoon pure vanilla extract

Recipe

• 1 bring cream cheese to room temperature. (this will keep the batter from becoming lumpy.).
• 2 place all ingredients in large mixing bowl.
• 3 mix with electric mixer on low for one minute until all combined.
• 4 mix at medium for two minutes.
• 5 batter should look uniform and thick.
• 6 bake in a greased and floured 10 inch tube pan at 350°f for about 45 minutes or until cake springs back when touched.
• 7 serve alone or with berries and sweetened whipped cream.
• 8 the cake is rich on its own.