Cherry Upside Down Cake

Total Time: 1 hr 20 mins Preparation Time: 45 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 1 1/2 cups flour
• 1 cup sugar
• 1/4 teaspoon salt
• 1 1/2 teaspoons baking powder
• 1 teaspoon vanilla
• 1/2 cup sugar
• 1/2 cup butter
• 1/2 cup evaporated milk
• 1/2 cup water
• 1 large egg
• 1 (1 lb) can tart cherries
• 1/2 teaspoon almond extract

Recipe

• 1 mix together 1 cup of sugar, flour, evaporated milk, water vanilla, egg, butter.
• 2 beat with mixer till smooth.
• 3 grease a 8x8 inch cake pan.
• 4 pour batter into pan.
• 5 in saucpan, combine cherries 1/2 cup sugar and almond extract.
• 6 stir over med heat till it begins to boil.
• 7 remove from heat and with slotted spoon; spoon cherries over batter.
• 8 then spoon juice over batter.
• 9 bake at 350 for 35 min.
• 10 when cake test done, remove from oven, cool for 5 min.
• 11 then turn into plate.