Cherry-topped Lemon Cheesecake Pie

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 8
• 1 (8 ounce) package cream cheese, softened
• 1 (14 ounce) can sweetened condensed milk (not evaporated milk)
• 1/3 cup lemon juice
• 1 teaspoon vanilla extract
• 9 ounces graham cracker crust
• 1 (21 ounce) can cherry pie filling, chilled

Recipe

• 1 in a large mixing bowl at medium speed, beat cream cheese until fluffy. gradually beat in condensed milk until smooth.
• 2 stir in lemon juice and vanilla. pour into crust.
• 3 chill at least 3 hours. to serve, top pie with fruit filling.