Cherry- Raisin Coffee Cake

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 9
• 1 1/2 cups flour
• 1/4 cup sugar
• 2 1/2 teaspoons baking powder
• 3/4 teaspoon salt
• 3/4 cup milk
• 1/4 cup shortening
• 1 egg
• 1/2 cup raisins
• 1/4 cup brown sugar
• 1/4 teaspoon cinnamon
• 2/3 cup cherry jam
• powdered sugar glaze

Recipe

• 1 heat oven to 375°f.
• 2 grease a square pan 8 x 8-inch.
• 3 beat flour sugar, baking powder, salt, milk, shortening, and egg, vigorously with a fork for 30 seconds.
• 4 pour into pan.
• 5 mix raisins, brown sugar and cinnamon; sprinkle over batter.
• 6 spoon jam over brown sugar mixture.
• 7 bake until a wooden pick inserted in center comes out clean, 25 to 30 minutes.
• 8 spread coffee cake with powdered sugar glaze.
• 9 powdered sugar glaze: mix 1 cup powdered sugar, 1/2 teaspoon vanilla and about 1 tablespoon water, 1 teaspoon at a time, until glaze is desired consistency.