Cherry-chocolate Brownies

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 24
• 1 (18 ounce) package devil's food cake mix
• 1 (21 ounce) can cherry pie filling
• 1 teaspoon almond extract
• 2 eggs, beaten
• 1 cup sugar
• 1/3 cup butter
• 1/3 cup milk
• 1 (6 ounce) package semi-sweet chocolate chips

Recipe

• 1 preheat oven to 350.
• 2 in mixing bowl combine cake mix, cherry pie filling, almond extract and beaten eggs.
• 3 in sprayed, floured 9 x 13 inch baking pan, pour batter and bake for 25-30 minute.
• 4 icing: in medium saucepan over medium heat, combine sugar, butter and milk, bring to boil and stir constantly for 1 minute. remove from heat and stir in chocolate chips until smooth and creamy.
• 5 remove from oven and pour icing over warm cake.