Caramel & Brazil Nut Cake Bars

Total Time: 32 mins Preparation Time: 5 mins Cook Time: 27 mins

Ingredients

• 3/4 cup flour
• 1/2 cup sugar
• 1/2 cup dark brown sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 2 eggs
• 1/2 cup brazil nut, coarsely chopped
• 1/2 cup brazil nut, caorsely chopped
• 1/4 cup brown sugar
• 2 tablespoons butter, melted
• 4 1/2 teaspoons heavy whipping cream

Recipe

• 1 preheat oven to 350 degrees.
• 2 grease a 8 " square pan and set aside until needed.
• 3 combine the flour, sugars, baking powder and salt in a large bowl and mix well.
• 4 lightly beat in eggs, do not over mix, add the nuts and spread in the bottom of the prepard pan.
• 5 bake at 350 for 25 minutes. if you have a gas oven or if you have a hot oven you may want to check at 20 minutes, cake should spring back when touched.
• 6 in a small bowl, mix the topping ingredients and pour over cake. broil for 1 or 2 minutes until bubbly and light brown.
• 7 while still warm, cut into bars and cool on a wire rack. if using chocolate to drizzle over the bars, do that after they have cooled.
• 8 then grab a tea, coffee or milk and enjoy this decadent treat.