Caramel Apple Cake

Total Time: 1 hr 42 mins Preparation Time: 12 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 12
• 1 1/2 cups vegetable oil
• 1 1/2 cups sugar
• 1/2 cup packed brown sugar
• 3 eggs
• 3 cups flour
• 2 teaspoons cinnamon
• 1/2 teaspoon nutmeg
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3 cups finely diced and peeled apples
• 1 cup chopped walnuts
• 2 teaspoons vanilla
• 1/2 cup packed brown sugar
• 1/3 cup light cream
• 1/4 cup butter
• 1 dash salt
• 1 cup powdered sugar

Recipe

• 1 mix oil and sugars.
• 2 add eggs, 1 at a time, beat well after each.
• 3 mix dry ingredients, add to batter and mix well.
• 4 fold in apples, walnuts, vanilla.
• 5 pour into greased and floured tube pan.
• 6 bake at 325* for 1-1/2 hr, or until cake tests done.
• 7 cool.
• 8 frosting: heat on low, brown sugar, cream, butter and salt until sugar is dissolved.
• 9 cool to room temperature.
• 10 beat in the powdered sugar until smooth.
• 11 drizzle over cake.