Cappuccino Chocolate Cheesecake

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 1 1/4 cups chocolate wafers, crushed
• 1/8 teaspoon cinnamon
• 1 (8 ounce) package light cream cheese
• 1 cup sugar
• 1 cup unsweetened cocoa powder
• 1 teaspoon cocoa powder (to garnish)
• 2 1/2 cups sour cream
• 2 eggs
• 2 tablespoons coffee liqueur
• 1 teaspoon vanilla

Recipe

• 1 preheat oven to 350°f.
• 2 stir together wafer crumbs and cinnamon.
• 3 pat into bottom of 9-inch spring form pan.
• 4 beat cream cheese until light and fluffy.
• 5 beat in sugar and cocoa powder.
• 6 beat in egg.
• 7 stir in 2 cups sour cream, coffee liqueur and vanilla.
• 8 turn into prepared pan.
• 9 bake for 30 minutes or until set.
• 10 spread remaining sour cream evenly over top.
• 11 return to oven 1 minute to glaze top.
• 12 cool to room temperature, then chill thoroughly, covered.
• 13 remove from spring form pan.
• 14 just before serving, dust top with cocoa powder.