Cappuccino Cheesecake Pie With Pecan Sauce

Total Time: 1 hr 35 mins Preparation Time: 25 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 6
• 3 (8 ounce) packages cream cheese, softened
• 1 3/4 cups firmly packed dark brown sugar
• 4 large eggs
• 2 tablespoons strong coffee
• 1 cup firmly packed dark brown sugar
• 1 cup whipping cream
• 1/2 cup butter
• 1/4 cup strong coffee
• 2 tablespoons coffee-flavored liqueur or 2 tablespoons strong coffee
• 1 cup pecan halves

Recipe

• 1 heat oven to 350 degrees f.
• 2 in large bowl, beat cream cheese and 1 3/4 cups brown sugar until smooth. add eggs; beat until well blended. add 2 tbsps coffee; blend well. pour into crust.
• 3 bake at 350 degrees f for 45-50 minutes or until edges are set and golden brown (center will not appear set). cover edge of crust with strips of foil after 15-20 minutes of baking to prevent excessive browning. cool, then refrigerate until thoroughly chilled and center is set, about 2 hours.
• 4 sauce: in medium saucepan, combine all sauce ingredients except pecans. bring to a boil over medium heat, stirring occasionally. reduce heat; simmer 5 minutes, stirring occasionally. stir in 1 cup pecan halves. to serve, pour warm sauce over each serving. garnish with whipped cream and pecan halves.