Butter Kuchen

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 8
• 1/3 cup milk
• 1 (1/4 ounce) package active dry yeast
• 2 tablespoons sugar
• 2 tablespoons butter, melted
• 1/2 teaspoon salt
• 1 egg
• 1 1/4-1 1/2 cups flour
• 1/2 cup butter
• 3/4 cup sugar
• 1 egg
• 3 tablespoons water
• 4 teaspoons flour
• 1/2 teaspoon vanilla

Recipe

• 1 dough directions:.
• 2 heat milk until lukewarm.
• 3 stir in the yeast and let sit for 5 minutes to soften.
• 4 mix in the sugar, butter, salt, and egg.
• 5 stir in 1 1/4 cups flour.
• 6 the dough should be very soft and wet.
• 7 if dough is too much like a batter then add in the extra flour. you want the dough to be soft and sticky though.
• 8 cover bowl with plastic wrap and let dough rise for about an hour.
• 9 with floured hands, press dough into the bottom of an 8" cake pan making the edge slightly higher than the center.
• 10 cover and let rise for about 45 minutes.
• 11 meanwhile, prepare the butter topping.
• 12 combine all the ingredients in the butter topping and mix well.
• 13 press the risen kuchen down slightly in the center so it will hold the butter topping.
• 14 pour the butter topping on top of the kuchen.
• 15 bake at 350°f for about 25 minutes.
• 16 let cool completely before cutting.
• 17 the filling will still be runny and sometimes it will run all the way through to the bottom of the pan. it'll still taste good though.