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Monday, June 8, 2015

Butter Crumshus Cake

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

  • Servings: 24
  • 1/4 cup butter
  • 1/2 cup flour
  • 1/2 cup brown sugar
  • 2 cups flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup butter
  • 8 ounces cream cheese
  • 1 1/2 cups sugar
  • 2 eggs, unbeaten
  • 1 teaspoon vanilla
  • 1/2 cup milk

Recipe

  • 1 cut 1/4 cup butter in to flour and brown sugar set a side.
  • 2 sift flour baking powder, baking soda and salt.
  • 3 cream 1/2 cup butter with cream cheese, gradually add sugar, blend in eggs and vanilla beat very well add milk alternately with sifted flour blend well after each addition.
  • 4 pour in to a 13 x 9 inch pan sprinkle crum mixtureon top adding 1/2 cup chopped nuts if you wish.
  • 5 bake at 350 f for 30 to 40 mins.

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