Butter Crumshus Cake
Total Time: 40 mins
Preparation Time: 10 mins
Cook Time: 30 mins
Ingredients
- Servings: 24
- 1/4 cup butter
- 1/2 cup flour
- 1/2 cup brown sugar
- 2 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter
- 8 ounces cream cheese
- 1 1/2 cups sugar
- 2 eggs, unbeaten
- 1 teaspoon vanilla
- 1/2 cup milk
Recipe
- 1 cut 1/4 cup butter in to flour and brown sugar set a side.
- 2 sift flour baking powder, baking soda and salt.
- 3 cream 1/2 cup butter with cream cheese, gradually add sugar, blend in eggs and vanilla beat very well add milk alternately with sifted flour blend well after each addition.
- 4 pour in to a 13 x 9 inch pan sprinkle crum mixtureon top adding 1/2 cup chopped nuts if you wish.
- 5 bake at 350 f for 30 to 40 mins.
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