Butter And Nut Pound Cake

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 12
• 3 cups sugar
• 1/2 cup crisco
• 1 cup butter
• 5 eggs
• 2/3 cup evaporated milk
• 1/3 cup water
• 1/4 teaspoon salt
• 3 1/4 cups flour
• 2 tablespoons butter flavoring
• 1 tablespoon vanilla-nut flavoring
• 1 cup pecans (optional)

Recipe

• 1 cream the sugar and crisco.
• 2 add remaining ingredients and mix well.
• 3 pour into a greased and floured bundt pan.
• 4 place in a cold oven.
• 5 turn oven to 325 and bake 1 hour and 30 minutes.