Bundt-pan Cheesecake

Total Time: 1 hr 25 mins Preparation Time: 20 mins Cook Time: 1 hr 5 mins

Ingredients

• Servings: 8
• 1 cup graham cracker crumbs
• 1/4 cup butter, melted
• 2 tablespoons sugar
• 5 (8 ounce) packages cream cheese
• 1 3/4 cups sugar
• 3 tablespoons flour
• 1 teaspoon lemon, zest of
• 1 teaspoon vanilla
• 6 eggs
• 1/4 cup whipping cream

Recipe

• 1 combine crust ingredients, and press into bottom of 12-cup molded bundt pan.
• 2 in a large bowl, mix all filling ingredients except the eggs and cream.
• 3 beat until light and fluffy.
• 4 scrape bowl occasionally.
• 5 add the eggs, and mix for 2 minutes on medium speed.
• 6 add cream, and mix well, scraping sides occasionally.
• 7 spoon into crust.
• 8 bake at 300 degrees for 65 to 75 minutes or until set.
• 9 cool upright in pan for 30 minutes.
• 10 refrigerate 2 hours or longer.
• 11 invert on serving plate.
• 12 makes 8 to 10 generous servings.