Ingredients
- 1/2 cup margarine
- 1/4 cup parmesan cheese
- 1/2 teaspoon oregano
- 3 (7 ounce) cans biscuits
Recipe
- 1 melt margarine in bundt pan.
- 2 season margarine with parmesan cheese and oregano.
- 3 open cans of biscuits and place in bundt pan, without separating biscuits.
- 4 bake 30 to 35 minutes at 350°.
- 5 remove from oven.
- 6 invert into basket or tray.
- 7 pull bread apart and serve hot.
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