Breakfast Pudding Cake

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 cup oats
• 2 cups water
• 1/4 cup butter
• 1/4 cup canola oil
• 1 cup honey
• 1 teaspoon orange extract
• 2 eggs, beaten
• 1/4 cup plain yogurt
• 1 1/4 cups pastry flour
• 1 tablespoon baking powder
• 1 teaspoon cinnamon
• 1/4 teaspoon clove
• 1/4 teaspoon sea salt

Recipe

• 1 preheat oven to 350.
• 2 cook oats in boiling water until tender.
• 3 mix in next five ingredients and beat until smooth.
• 4 combine remaining ingredients in a separate bowl and then stir into batter.
• 5 pour mixture into an oiled 9" square pan.
• 6 bake at 350 f for 55-60 minutes or until done.