Blintzes For Passover

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 3 eggs
• 2/3 cup matzo meal
• 1/2 teaspoon salt
• 1 1/4 cups water
• 2 1/2 cups diced cooked chicken or 2 1/2 cups beef or 2 1/2 cups turkey
• 2 eggs
• 1 medium onion, diced
• 1 tablespoon margarine
• 1/2 teaspoon salt
• 1 dash pepper
• 1/2 lb well-drained cottage cheese
• 2 eggs
• 3 tablespoons melted butter
• salt

Recipe

• 1 for batter:.
• 2 combine eggs, salt, and water. add gradually to matzah cake meal, stirring hard to avoid lumps.
• 3 fry into thin pancakes on one side only.
• 4 place a rounded spoonful of filling onto each pancake.
• 5 fold envelope fashion -- one end, then both sides, then roll to close completely.
• 6 fry in oil.
• 7 note: you can make the blintzes ahead, then put them packed closely together in a baking dish, and reheat in a slow oven, and serve casserole style at the table.