Blackberry Jam Cake

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 3/4 cup butter
• 1 cup sugar
• 3 eggs, separated
• 1 teaspoon vanilla
• 2 1/4 cups sifted cake flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon cinnamon
• 1 teaspoon clove
• 1 teaspoon allspice
• 1/2 teaspoon nutmeg
• 1/4 cup buttermilk
• 1 cup thick blackberry jam
• 1/8 teaspoon cream of tartar

Recipe

• 1 cream butter; add sugar and continue to cream until light and fluffy.
• 2 add egg yolks, one at a time, beating well after each addition.
• 3 stir in vanilla.
• 4 sift together spices and dry ingredients. add alternately with buttermilk and jam to creamed mixture.
• 5 add cream of tartar to egg whites and beat until stiff; fold into batter.
• 6 pour into two greased and floured 9 inch cake pans.
• 7 bake at 375* for 30 minutes or until cake tests done.