Berry Oatmeal Crisp

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1/2 cup all-purpose flour
• 2 tablespoons all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon grated nutmeg
• 2 cups blueberries
• 2 cups raspberries
• 1 cup quick-cooking oatmeal
• 1/3 cup dark brown sugar (packed)
• 1/2 cup unsalted butter, cold, cut into 1/2-inch pieces
• whipped cream, for serving

Recipe

• 1 heat oven to 375 degrees. butter 8-inch round cake pan or pie plate.
• 2 mix 2 t. flour, the granulated sugar, lemon juice, and 1/4 t. nutmeg in mixing bowl. add berries and toss gently to combine. transfer to buttered pan.
• 3 place remaining 1/2 cup flour, the oatmeal, brown sugar, and remaining 1/4 t. nutmeg in food processor; process to blend. with machine running, add butter a few pieces at a time. spoon mixture over berries.
• 4 bake until top is golden, about 30 minutes. let cool slightly. serve warm with whipped cream.