Berry Crumb Cake

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• Servings: 12
• 1 (16 ounce) box poundcake mix
• 2 large eggs
• 1/2 cup milk
• 1/2 cup sour cream
• 3/4 teaspoon cinnamon
• 2 cups berries
• 2 tablespoons chopped crystallized ginger, chopped
• 1 teaspoon freshly grated orange zest
• 2 cups flour
• 2/3 cup packed dark brown sugar
• 1 teaspoon ground cinnamon
• 3/4 cup butter, melted
• 2 tablespoons confectioners' sugar

Recipe

• 1 preheat oven to 350°.
• 2 line 9-inch square pan with enough aluminum foil to over hang all sides by 2-inches.
• 3 spray with cooking spray.
• 4 at low speed beat poundcake mix, eggs, milk, sour cream and cinnamon until blended.
• 5 increase speed to medium; beat until batter is light and fluffy about 3 minutes.
• 6 fold in berries, ginger and orange zest.
• 7 spread batter in pan.
• 8 bake for 20 minutes.
• 9 topping: combine flour, brown sugar and cinnamon.
• 10 stir in butter.
• 11 squeeze mixture together to form crumbs.
• 12 sprinkle evenly onto hotcake.
• 13 return cake to oven for 30 minutes or until toothpick inserted into center comes out clean and cake is golden brown.
• 14 cool in pan on wire rack for 10 minutes.
• 15 using foil to lift cake from pan.
• 16 cool completely.
• 17 sprinkle with confectioners sugar.