Apricot Cake

Total Time: 55 mins Preparation Time: 25 mins Cook Time: 30 mins

Ingredients

• 4 eggs
• 4 tablespoons flour
• 4 tablespoons sugar
• 4 tablespoons oil
• vanilla sugar
• salt, one pinch

Recipe

• 1 beat the eggwhites and add gradually the sugar.
• 2 in another bowl, mix the yolks, oil, vanilla and salt.
• 3 incorporate the yolks mixture into the eggwhites spoon by spoon than add the flour. do not overmix. composition should be fluffy.
• 4 pour into a greased and floured baking tin.
• 5 add the washed and sliced apricots.
• 6 bake at moderate heat for 30 minutes.