Apricot Brandy Pound Cake

Total Time: 1 hr 40 mins Preparation Time: 30 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 15
• 3 cups sugar
• 1 cup margarine
• 6 eggs
• 3 cups flour
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup sour cream
• 1/2 cup apricot brandy
• 1 teaspoon orange extract
• 1 teaspoon pure vanilla extract
• 1/2 teaspoon rum extract
• 1/2 teaspoon lemon extract
• 1/2 teaspoon almond extract

Recipe

• 1 grease and flour a very large tube pan.
• 2 cream together sugar and butter add eggs one at a time.
• 3 mix dry things and set aside.
• 4 mix sour cream and all flavorings and brandy.
• 5 alternately add dry and wet to sugar mix.
• 6 mix until well blended then pour into pan and bake at 325 for 70 minutes.