Applesauce Spice Bundt Cake

Total Time: 43 mins Preparation Time: 5 mins Cook Time: 38 mins

Ingredients

• Servings: 8
• 1 (18 ounce) box duncan hines spice cake mix
• 3 eggs
• 1 3/4 cups cinnamon applesauce
• 1 cup chopped walnuts
• 1/3 cup raisins
• 1 duncan hines creamy homestyle caramel icing
• 1 (8 ounce) package cream cheese, room temperature
• 2 -3 tablespoons warmed apple juice or 2 -3 tablespoons cider
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg

Recipe

• 1 preheat oven to 350.
• 2 spray the bundt pan completely with non-stick/non-fat cooking spray & flour lightly. blend dry mix, eggs, & applesauce in a large bowl on low speed until moistened for approximately 30 seconds, then beat at medium speed for 2 minutes - then, stir in the chopped nuts & raisins by hand, (nuts and raisins are optional).
• 3 pour the batter in prepared bundt cake pan.
• 4 bake for 38-43 minutes at 350.
• 5 cool in pan for 15 minutes.
• 6 remove from pan & cool completely before frosting.
• 7 frosting directions ~ cream together with a mixer all ingredients until thoroughly blended and creamy - frost cake with icing once cake is completely cooled.