Chi Chi's Sweet Corn Cake

Ingredients

• Servings: 8
• 1/2 cup butter or 1/2 cup margarine, softened
• 1/3 cup masa harina
• 1/4 cup water
• 1 (10 ounce) package frozen corn, thawed
• 1/3 cup sugar
• 3 tablespoons yellow cornmeal
• 2 tablespoons whipping cream
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• to taste chili pepper, sliced
• to taste parsley, chopped

Recipe

• 1 with an electric mixer, beat butter until fluffy.
• 2 gradually beat in masa harina.
• 3 on low speed, beat in water.
• 4 place corn in bowl of food processor and pulse until chopped coarsely.
• 5 stir in masa mixture. in a small bowl, stir together sugar, cornmeal,cream, baking powder, and salt. stir into corn mixture. spread in a greased 8" sq.
• 6 baking pan.
• 7 cover with foil.
• 8 place in a larger pan and pour boiling water half way up the side of the smaller pan.
• 9 bake at 350 for 50 min., or until set. remove smaller pan from water, uncover and let stand 15 min.
• 10 sprinkle with chilies and parsley, if desired.