Cheddar Dill Bread-brethren's

Total Time: 1 hr 10 mins Preparation Time: 30 mins Cook Time: 40 mins

Ingredients

• 2 cups all-purpose flour, sifted
• 2 teaspoons baking powder
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 1/4 cup butter, cut in 4 parts
• 1 cup sharp cheddar cheese, grated
• 1 tablespoon onion, finely chopped
• 1 1/2 teaspoons dried dill weed
• 3/4 cup milk
• 1 egg, slightly beaten

Recipe

• 1 preheat oven to 350°f lightly grease a 9x5x3" loaf pan.
• 2 sift flour with baking powder, sugar, and salt into large bowl.
• 3 with 2 knives or pastry blender, cut in butter until mixture resembles coarse crumbs. note: i use my food processer for this step to save time.
• 4 stir in cheese, onion, and dill weed; mix well.
• 5 combine milk and beaten egg; pour into flour mixture all at once.
• 6 stir quickly with fork just to moisten flour mixture.
• 7 turn into prepared pan. bake 40-45 minutes or until cake tester comes out clean.
• 8 let cool in pan for 10 minutes. turn onto wire rack to cool completely.
• 9 serve cool, or toasted, which is our favorite way to enjoy this bread.