Candy Bar Cake

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 12
• 3 cups self-rising flour
• 2 cups sugar
• 3 eggs
• 1 cup sour cream
• 1 package chocolate pudding mix
• 1 package cocoa powder
• 1 package brown sugar
• 1 cup honey
• 1 package melted caramel
• 1 teaspoon vanilla extract
• 2 cups softened butter or 2 cups margarine
• 3 cups finely chopped nuts

Recipe

• 1 preheat oven to 375.
• 2 to frost,"center" layer of cake, in a large bowl, mix nuts, brown sugar, caramel, and honey; set aside.
• 3 in another large bowl, mix flour, sugar, eggs, sour cream, pudding, extract, and butter.
• 4 blend at high speed until smooth.
• 5 in two 8" or 9" greased and slightly floured pans, pour in batter.
• 6 bake for at least 45 minutes; when done, cool at room temperature for 20 minutes.
• 7 when cooled, frost top of bottom layer with caramel mixture.
• 8 frost cake with chocolate frosting.