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Monday, May 25, 2015

Candace’s Chicken Casserole

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

  • 1 1/2 cups cooked chicken
  • 1 -1 1/2 cup frozen vegetables, any combination
  • 2 -3 medium potatoes
  • 1/2 cup chopped onion
  • 1/2 tablespoon parsley
  • 1/3 cup parmesan cheese
  • paprika
  • 3/4 cup bisquick
  • 1 1/2 cups milk
  • 1/2 cup cheddar cheese
  • 1 (11 3/4 ounce) can cream of chicken soup

Recipe

  • 1 dice potatoes. cook until tender. drain.
  • 2 combine chicken, vegetables and potatoes in large bowl.
  • 3 combine soup with onion, parsley and parmesan cheese in medium bowl. add to chicken mixture and combine gently.
  • 4 place in 9x13 baking dish. top with cheddar cheese.
  • 5 add enough milk to bisquick to make a thin mixture - similar to pancake batter.
  • 6 pour over casserole.
  • 7 sprinkle with paprika.
  • 8 bake uncovered at 350 degrees for 45 minutes or until top is golden brown.

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