Brownstone Front Chocolate Cake
Total Time: 1 hr 5 mins
Preparation Time: 20 mins
Cook Time: 45 mins
Ingredients
- Servings: 10
- 1 cup butter, at room temperature
- 2 cups granulated sugar
- 3 eggs, separated
- 2 ounces melted chocolate
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 3 cups flour
- 1 cup butter, at room temperature
- 1 cup evaporated milk
- 2 cups granulated sugar
- 1 teaspoon vanilla extract
Recipe
- 1 for cake: preheat oven to 350 degrees.
- 2 grease and flour.
- 3 2 9-inch cake pans.
- 4 cream butter and sugar.
- 5 add beaten egg yolks and melted chocolate to mixture.
- 6 dissolve baking soda and salt in buttermilk; add alternately with flour to the egg mixture.
- 7 fold in beaten egg whites and pour into prepared pans.
- 8 bake at 350 for 40-45 minutes.
- 9 frost when cooled.
- 10 for frosting: combine butter, milk, sugar and vanilla in saucepan.
- 11 place over low heat and bring to boiling point.
- 12 reduce heat and simmer 45 minutes, stirring frequently to prevent scorching and sticking.
- 13 cool before spreading on sides and top of cake.
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