Blueberry Cornmeal Pancakes

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 1/2 cups medium-grind cornmeal
• 3/4 all-purpose flour
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon coarse kosher salt
• 2 cups buttermilk
• 2 large eggs
• 1/4 canola oil
• melted butter
• 1 cup fresh blueberries
• warm pure maple syrup

Recipe

• 1 whisk first 6 ingredients in large bowl. whisk buttermilk, eggs, and oil in medium bowl; add to dry ingredients and which to blend. let stand 20 minutes.
• 2 preheat oven to 200°f place baking sheet in oven. preheat griddle or heavy large skillet over medium heat; brush with melted butter. working in batches, spoon 1/2 cup batter onto griddle for each pancake. sprinkle each with 2 tablespoons berries. cook until golden brown and just cooked through, about 2 minutes per side. transfer to sheet in oven to keep warm. serve with syrup.