Blueberry Cornmeal Pancakes
Total Time: 40 mins
Preparation Time: 20 mins
Cook Time: 20 mins
Ingredients
- Servings: 4
- 1 1/2 cups medium-grind cornmeal
- 3/4 all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon coarse kosher salt
- 2 cups buttermilk
- 2 large eggs
- 1/4 canola oil
- melted butter
- 1 cup fresh blueberries
- warm pure maple syrup
Recipe
- 1 whisk first 6 ingredients in large bowl. whisk buttermilk, eggs, and oil in medium bowl; add to dry ingredients and which to blend. let stand 20 minutes.
- 2 preheat oven to 200°f place baking sheet in oven. preheat griddle or heavy large skillet over medium heat; brush with melted butter. working in batches, spoon 1/2 cup batter onto griddle for each pancake. sprinkle each with 2 tablespoons berries. cook until golden brown and just cooked through, about 2 minutes per side. transfer to sheet in oven to keep warm. serve with syrup.
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