Baked Fudge Pudding

Total Time: 1 hr 35 mins Preparation Time: 15 mins Cook Time: 1 hr 20 mins

Ingredients

• Servings: 6
• 2 cups sugar
• 1/2 cup flour
• 1/2 cup cocoa
• 4 eggs, beaten
• 1 cup butter, melted
• 1 teaspoon vanilla
• 1 cup nuts, chopped (almonds or walnuts)

Recipe

• 1 preheat oven to 325 degrees.
• 2 combine sugar, flour and cocoa in bowl.
• 3 stir in eggs, melted butter, vanilla and nuts.
• 4 place large pan of hot water in oven.
• 5 pour batter in buttered 9" square cake pan.
• 6 place in larger pan, water should come halfway up the side.
• 7 bake 1 hour, 20 minutes.
• 8 pudding is done when surface is lightly cracked and centre springs back when touched.
• 9 remove dish from larger pan to cool.
• 10 pudding has custard like consistency when it cools.
• 11 serve lukewarm or cut cold into squares.