Baked Fudge Pudding
Total Time: 1 hr 35 mins
Preparation Time: 15 mins
Cook Time: 1 hr 20 mins
Ingredients
- Servings: 6
- 2 cups sugar
- 1/2 cup flour
- 1/2 cup cocoa
- 4 eggs, beaten
- 1 cup butter, melted
- 1 teaspoon vanilla
- 1 cup nuts, chopped (almonds or walnuts)
Recipe
- 1 preheat oven to 325 degrees.
- 2 combine sugar, flour and cocoa in bowl.
- 3 stir in eggs, melted butter, vanilla and nuts.
- 4 place large pan of hot water in oven.
- 5 pour batter in buttered 9" square cake pan.
- 6 place in larger pan, water should come halfway up the side.
- 7 bake 1 hour, 20 minutes.
- 8 pudding is done when surface is lightly cracked and centre springs back when touched.
- 9 remove dish from larger pan to cool.
- 10 pudding has custard like consistency when it cools.
- 11 serve lukewarm or cut cold into squares.
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