Apple, Date, And Pecan Pie

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 1 refrigerated prepared 9-inch pie crust
• 2 large eggs
• 1 tablespoon vanilla extract
• 2/3 cup packed light brown sugar
• 1/2 cup all-purpose flour
• 1/2 teaspoon baking powder
• 3 medium granny smith apples, peeled,quartered,cored and chopped into 1/2-inch pieces (3 cups)
• 2/3 cup pitted dates, snipped into small pieces (3 1/2 ounces)
• 2/3 cup pecans, about half coarsely chopped

Recipe

• 1 adjust oven rack to the lowest position and heat the oven to 375 degrees.
• 2 in a large bowl, whisk the eggs and blend the yolks and whites.
• 3 brush about 1 teaspoon of the beaten egg over the rim of the pie crust dough.
• 4 add the vanilla, brown sugar, flour, baking powder to the eggs.
• 5 stir until well blended.
• 6 stir in apples, dates and pecans.
• 7 spread the mixture into the pie shell.
• 8 bake for 35 to 40 minutes or until lightly browned and a toothpick or cake tester inserted in the center comes out clean.
• 9 cool the pie on a wire rack.
• 10 serve at room temperature.