Apple-cranberry Bundt Cake (egg-free, Fat-free)
Total Time: 45 mins
Preparation Time: 5 mins
Cook Time: 40 mins
Ingredients
- Servings: 10
- 1 cup sugar
- 3/4 cup applesauce
- 2 tablespoons cornstarch
- 1 tablespoon water, warm
- 1 cup milk, non-fat
- 2 teaspoons vanilla extract
- 2 teaspoons cinnamon, ground
- 1/4 teaspoon nutmeg, ground
- 1/4 teaspoon ginger, ground
- 1/8 teaspoon clove, ground
- 2 cups flour
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 cup cranberries, whole (fresh or frozen)
- 1 cup apple, peeled and finely chopped
- 1 cup powdered sugar
- 2 -3 tablespoons milk, non-fat (or as much as required for desired texture)
- 1 teaspoon vanilla extract
- 1/4 teaspoon cinnamon, ground
- 1 cup cranberries, whole (fresh or thawed) (optional)
Recipe
- 1 cake:.
- 2 preheat oven to 350°f.
- 3 prepare a 10-cup bundt pan by spraying with fat-free cooking spray and lightly dusting with flour.
- 4 in a large bowl, stir together sugar and applesauce. into a small bowl, wisk together cornstarch and warm water (the mixture will be quite dense but smooth). add cornstarch mixture to applesauce mixture and whisk until combined. then whisk in non-fat milk and vanilla.
- 5 combine dry ingredients in a separate bowl and whisk together well. slowly add into wet mixture, whisking until thoroughly combined.
- 6 fold apples and cranberries into the batter.
- 7 spoon batter evenly into bundt pan, being careful not to brush off too much of the flour dusting.
- 8 bake for 40-45 minutes or until a cake tester inserted into cake comes out clean.
- 9 cool on a wire rack for 30 minutes and turn out onto a cake pedestal or plate.
- 10 glaze:.
- 11 place powdered sugar and cinnamon in a small bowl. add vanilla and stir in milk one tablespoon at a time until smooth. if a thinner or thicker consistency is desired, add less or more milk as you wish.
- 12 spoon evenly over cake.
- 13 garnish:.
- 14 if desired, place cranberries into the center of the cake and around the base of the cake plate mostly for festive presentation.
No comments:
Post a Comment