Cheryl's Strawberry Cookies
Total Time: 20 mins
Preparation Time: 10 mins
Cook Time: 10 mins
Ingredients
- 18 1/4 ounces strawberry cake mix, betty crocker super moist
- 1/2 cup vegetable oil
- 2 large eggs
- 1/4 cup confectioners' sugar
Recipe
- 1 preheat oven to 350 degrees.
- 2 mix first 3 ingredients together either by hand or an electric mixer (i use my kitchen aid mixer).
- 3 roll cookies onto 2 ungreased cookie sheets (i use my pampered chef stoneware cookie sheets) and space out about 2 inches apart.
- 4 let them sit on the cookie sheets for a few minutes to kind of "dry out" and then roll them into the confectioners sugar and replace back on the cookie sheet.
- 5 bake for approximately 10 minutes, until just set. remove from the oven and let them cool on the cookie sheets for a few minutes to make them easier to remove and they will hold their shape better this way too for when you put them on wire racks to cool completely.
- 6 enjoy!
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