Chai Spiced Pancakes

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 1 1/2 cups all-purpose flour
• 3 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon sugar
• 2 teaspoons cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon cardamom
• 1/4 teaspoon allspice
• 1 pinch ground pepper
• 1 1/2 cups milk
• 1 egg
• 3 tablespoons vegetable oil

Recipe

• 1 heat oven to 200°f.
• 2 mix together the dry ingredients in a large bowl.
• 3 mix the wet ingredients (milk, egg, and vegetable oil) together then add to the bowl with the dry ingredients.
• 4 mix together until mostly combined. let sit for 2-3 minutes.
• 5 heat a fry pan over medium low heat and add a bit of oil to the fry pan and add 1/4 cup of batter for each pancake.
• 6 let cook until the edges begin to appear dry. flip and cook on the other side until both sides are golden.
• 7 place pancakes on a baking sheet in the oven to keep warm until all pancakes are cooked.
• 8 serve with maple syrup.