Chai Cupcakes

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1 tablespoon chai tea mix
• 1/8 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup light brown sugar, firmly packed
• 1 teaspoon vanilla
• 2 large eggs
• 1/2 cup milk
• 1/2 cup heavy cream
• 1 teaspoon ground cinnamon

Recipe

• 1 preheat oven 350 degrees. combine dry ingredients in small bowl. beat in butter, brown sugar, and vanilla in a medium bowl with an electric mixer. add eggs one at a time, beating until just blended. on low speed add dry ingredients and milk. bake for 20-25 minutes.
• 2 topping: beat cream until thickened (adding chai flavoring if desired) spoon the thickened cream on top of each cupcake and dust tops with cinnamon.