Caramel Apple Coffee Cake

Total Time: 1 hr 40 mins Preparation Time: 25 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 12
• 3 eggs
• 2 cups sugar
• 1 1/2 cups vegetable oil
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 3 cups chopped peeled apples
• 1 cup coarsely chopped pecans
• 1/2 cup butter or 1/2 cup margarine
• 1/4 cup milk
• 1 cup packed brown sugar
• 1 pinch salt

Recipe

• 1 in a mixing bowl, beat eggs until foamy; gradually add sugar. blend in oil and vanilla.
• 2 combine flour, salt and baking soda; add to egg mixture. stir in apples and pecans.
• 3 pour into a greased 10-in. tube pan; bake at 350° for 1 hour and 15 minutes or until the cake tests done.
• 4 cool in pan on a wire rack for 10 minutes.
• 5 remove cake to a serving platter.
• 6 for topping, combine all ingredients in a saucepan; boil 3 minutes, stirring constantly.
• 7 slowly pour over warm cake (some topping will run down onto the serving plate.).