Caramel Apple Cheesecake Pie

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 1 graham cracker pie crust
• 1 (20 ounce) can apple fruit filling and topping, divided
• 1 (8 ounce) cream cheese, softened
• 1/2 cup sugar
• 1 teaspoon lemon juice
• 1/2 teaspoon vanilla
• 3 eggs
• 1 (20 ounce) bottle caramel sundae syrup
• 2 tablespoons pecans, toasted

Recipe

• 1 preheat oven to 350 degrees f. place pie crust on baking sheet; pour 1/2 can of pie filling into crust and spread evenly. set aside.
• 2 with a mixer, beat together cream cheese, sugar, lemon juice, and vanilla until fluffy. add eggs, one at a time, mixing after each addition; pour filling over apple layer. bake for 30-35 minutes, or until center is almost set. cool.
• 3 prior to serving, garnish (in this order) with remaining apple filling, caramel sundae syrup, and optional toasted pecans.