Blintz Souffle

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 4 eggs, well beaten
• 1 teaspoon salt
• 1 1/2 cups sour cream
• 12 frozen cheese blintzes
• 1 teaspoon vanilla
• 1/4 lb butter
• 1/4 cup sugar
• 1/2 cup orange juice

Recipe

• 1 melt butter in a 9x13 inch glass baking dish.
• 2 roll frozen blintzes in butter and place side by side. there will be room between each blintz.
• 3 blend all ingredients and pour over blintzes.
• 4 refrigerate overnight.
• 5 bake in a 350 degree preheated oven for 45 minutes or until set, puffed and golden on top. serve immediately.
• 6 serve with sour cream and preserves.