Cheese-topped Biscuits

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 20 refrigerated biscuits
• 1 cup sharp cheddar cheese, shredded
• 2 tablespoons light cream
• 1/2 teaspoon poppy seed
• 1/4 teaspoon dry mustard

Recipe

• 1 arrang 15 biscuits, overlapping, around outside edge of a well-greased 9x11/2-inch round cake pan.
• 2 use remaining 5 biscuits to make a inner circle of overlapping biscuits.
• 3 combine cheese, cream, poppy seed, and mustard; crumble evenly over top of biscuits.
• 4 bake in oven (425f) about 15 minutes.
• 5 remove from pan immediately.
• 6 serve hot.