Black Forest Cheesecake Tarts
Total Time: 40 mins
Preparation Time: 20 mins
Cook Time: 20 mins
Ingredients
- 2 (8 ounce) packages cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 6 oreo cookies, twisted apart
- 1 (21 ounce) can cherry pie filling
Recipe
- 1 preheat oven to 350°f
- 2 place a paper cupcake liner in each cup (12 total) of muffin pan.
- 3 beat cream cheese with electric mixer until fluffy.
- 4 add sugar and vanilla, beating well.
- 5 add eggs, one at a time, beating well after each addition.,.
- 6 place one of the oreo halves, cream side up, in each muffin cup.
- 7 spoon cream cheese mixture over wafers filling each to about 1/4 inch from top of paper.
- 8 bake for 20 minutes.
- 9 cool completely.
- 10 spoon a tablespoon of the cherry pie filling on top of each tart.
- 11 chill before serving.
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