Banana Nut Pancakes

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 3
• 1/2 cup corn syrup
• 1/2 cup sugar
• 1/2 cup water
• 1/4 teaspoon banana extract or 1/4 teaspoon banana flavoring
• 1 1/4 cups all-purpose flour
• 1 1/2 cups buttermilk
• 1 egg
• 1/4 cup vegetable oil
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 tablespoon banana extract or 1/2 tablespoon banana flavoring
• 1/4 teaspoon salt
• 2/3 cup chopped pecans
• 1 banana

Recipe

• 1 combine syrup ingredients except for extract or flavoring in a small pan over high heat.
• 2 after it boils, remove the pan from heat and add extract or flavoring.
• 3 in a large bowl, combine pancake ingredients except the pecans and banana.
• 4 using electric mixer, blend until smooth.
• 5 heat pan or griddle over medium heat and coat it with butter or nonstick cooking spray when hot.
• 6 pour 1/4 cup portions of batter into the pan (it will spread out to about 4").
• 7 sprinkle about 1/2 tablespoon of pecans into the center of each pancake immediately after you pour the batter (this cooks the nuts into the pancakes).
• 8 cook the pancakes for 1 or 2 minutes per side or until golden brown.
• 9 slice the banana, divide it up and place on top each stack of pancakes.
• 10 sprinkle remaining nuts on top of each stack of pancakes.