Caramel Cherry Sticky Buns

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 10
• 12 bite-size caramel candies
• 3 tablespoons milk
• 1/2 cup about 14 well-drained maraschino cherry, halved
• 1/4 cup pecans, chopped
• 1 (12 ounce) package refrigerated buttermilk biscuits (10 biscuits per package)

Recipe

• 1 melt caramels and cream or milk in small heavy saucepan over low heat, stirring constantly until smooth.
• 2 pour caramel mixture into a well-greased 9-inch glass pie plate.
• 3 place cherries, rounded sides down, over caramel mixture; sprinkle with pecans.
• 4 separate biscuits and place snugly in pan.
• 5 bake in a preheated 350-degree oven 22 to 25 minutes, or until golden brown.
• 6 invert immediately onto serving plate, scraping any remaining caramel over biscuits.
• 7 serve warm.