Buttermilk Chicken Pot Pie

Total Time: 1 hr 45 mins Preparation Time: 45 mins Cook Time: 1 hr

Ingredients

• 4 boneless skinless chicken breasts
• 1 cup skim milk
• 1 teaspoon vinegar
• 1/2 cup butter
• 1 (8 ounce) can 98% fat-free cream of chicken soup
• 2 stalks celery
• 1/4 teaspoon pepper
• 1/4 teaspoon salt
• 1 1/2 cups flour

Recipe

• 1 to start, add 4 chicken breasts to a pot of boiling water. add a dash of salt and pepper.
• 2 clean and chop 2 stalks of celery, then add to pot of chicken.
• 3 let mixture boil for about 40 minutes, or until chicken is fully cooked.
• 4 preheat the oven to 425*.
• 5 take the chicken out with a fork. do not drain, as we need the chicken broth. let the chicken cool, and peel a part in small strings.
• 6 add the chicken to a casserole dish.
• 7 in a smaller pot, combine 2 cups of chicken broth, celery and a can of cream of chicken soup, stir until boiling.
• 8 pour mixture on top of the chicken in the casserole dish.
• 9 in a large bowl combine 1 1/2 cups of flour, 1 cup buttermilk ( 1 cup milk and a teaspoon of vinegar) dash of pepper and salt, and 3/4 cup of butter and stir. mixture should be in a liquidly state, like a pancake mixture.
• 10 pour the batter on top of the chicken evenly.
• 11 bake for an hour on 425*.
• 12 enjoy!