Cherry Sauce

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 3/4 cup sugar
• 2 teaspoons cornstarch
• 1 dash salt
• 1/3 cup water
• 4 cups fresh tart red cherries or 4 cups frozen unsweetened tart red cherries, pitted

Recipe

• 1 combine sugar, cornstarch and salt in a saucepan.
• 2 stir in water.
• 3 add the cherries and cook until thick and bubbly.