Almond Tea Cake

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• 3/4 cup butter or 3/4 cup margarine
• 1 1/2 cups sugar
• 2 eggs
• 1 1/4 cups flour
• 1 pinch salt
• 1 tablespoon almond extract (yes, that's right!)
• slivered almonds

Recipe

• 1 preheat oven to 350°f.
• 2 melt butter and then add sugar in a mixing bowl.
• 3 beat in eggs one at a time.
• 4 add extract.
• 5 add flour and salt, mixing well.
• 6 pour batter into a large cast-iron skillet (9-11") that has been lined with foil.
• 7 sprinkle with almonds.
• 8 bake for 30 minutes.
• 9 cool completely and remove foil.