Chocolate Chip Pancakes

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 1 1/2 cups all-purpose flour or 375 ml all-purpose flour
• 1 tablespoon granulated sugar or 15 ml granulated sugar
• 1 tablespoon baking powder or 15 ml baking powder
• 1/2 teaspoon salt or 2 ml salt
• 1 egg
• 1 1/2 cups milk or 375 ml milk
• 1/4 cup butter, melted or 60 ml vegetable oil
• 1/2 cup chocolate chips or 125 ml chocolate chips

Recipe

• 1 in large bowl, whisk together flour, sugar, baking powder and salt.
• 2 in separate bowl, beat together egg, milk and melted butter or vegetable oil; add to dry ingredients and mix just until lumpy. add chocolate chips; mix just until incorporated.
• 3 heat nonstick skillet over medium heat; brush with vegetable oil. pour in batter by 1/4 cupfuls (50 ml) for each pancake, spreading with spatula if necessary. cook for 1-1/2 to 2-1/2 minutes or until underside is golden and bubbles break on top. turn and cook for 1 to 2 minutes or until underside is golden. serve hot with chocolate syrup and whipped cream.